The strong partners at our side

Learn more about our room sponsors

We know hotel and restaurant business inside out - for everything else, we have formed a powerful and reliable network. Here you can see some of the most experienced industry experts who contribute to our success and who have designed their own themed room in Europe's first supermarket themed hotel.

If you are interested in designing your own room, please contact us.

Learn more about the companies!


With a turnover of 16.4 billion euros (2013) and more than 90,000 employees, REWE is one of the largest food retailers in Germany. More than 22 million customers go shopping every week at one of 3,300 REWE stores nationwide. REWE supermarkets are part of the cooperative REWE Group, one of the leading retail and travel groups in Europe.


The EDEKA Group is the cooperative backbone of the EDEKA brand and one of the leading food retailers in Germany. Founded more than 110 years ago, the company combines merchant tradition and modern entrepreneurial thinking and action across generations. The diversity of EDEKA is also reflected in our hotel rooms. You can stay in rooms with the focus on EDEKA wine, EDEKA fruit, EDEKA fish, EDEKA vegetables, EDEKA cheese or EDEKA education .


Beer is a food with a long tradition. VELTINS Pilsener is brewed exclusively with natural ingredients in accordance with the Purity Law of 1516. Water, malt, hops and yeast are the basis of the fresh taste.

Here you can find out what makes fresh VELTINS so unique and refreshing.
And for anyone who would like to find out in advance - our virtual brewery tour gives you a comprehensive overview of the entire production process for fresh VELTINS.

East Frisian Tea Company (OTG)

Founded in 1907, Ostfriesische Tee Gesellschaft, or OTG for short, has been programmed for growth for over 100 years. Its motto "OTG - We make more from tea" stands for the way: The largest subsidiary of Laurens Spethmann Holding is constantly working new enjoyment out of the traditional product tea, creating tea experience worlds, staging tea and developing new, tasty products. OTG senses trends early on and generates 20 percent of its sales with creations that are less than three years old. Meßmer MOMENTUM in Hamburg's HafenCity, for example, is one of the first brand spaces in Hamburg.

OTG invites you to take a look behind the scenes of one of Europe's major tea companies:

Coca Cola

More than 125 years ago, in 1886, Coca-Cola was invented in Atlanta. In Germany, the "Essener Vertriebsgesellschaft für Naturgetränke" bottled the first Coca-Cola in 1929. Since then, we have been firmly rooted in this country. At the start, over 85 years ago, there was initially only our classic Coca-Cola on the German market. That was soon to change. As early as 1940, a drink was invented in Essen that is now known worldwide: Fanta. Germany is one of the most important markets in Europe for The Coca-Cola Company.

Griesson - De Beukelaer

For over 55 years, you have been experiencing delicious pleasure with Prinzen Rolle: The Prinzen Rolle assortment includes not only our classic Prinzen Rolle cocoa, but also a variety of double cookie variations for a varied taste experience. Conveniently packaged for home and on the go, you'll find the right portion for every occasion with Prinzen Rolle.


Our company is already in its third generation of family ownership. And although Ferrero is growing continuously and is now an internationally active company, the entrepreneurial principles of the founders continue to shape each and every location to this day.

This includes the consistently pursued strategy of growing primarily from our own innovative strength and constantly launching new products on the market. Ferrero Germany is particularly involved in the development of production technologies. This is because the production of Ferrero's often sophisticated specialties requires real engineering skills: special know-how that is also put to use when new production sites are set up in other countries.

Bedford -delicate food

Sausage making is an art in itself. Salt-mild raw ham, gently matured salami, delicious cooked sausage, fine pâtés and hand-picked delicacies in aspic: Bedford has dedicated itself to the art of sausage making with heart and soul and has over 140 sausage and ham specialties in its range. Craftsmanship, attention to detail and the philosophy of company founder Piet Mutsaers - "There is no substitute for quality" - are trademarks and important prerequisites for the success of recent decades.
In 2012, for example, the family business, run by second-generation siblings Gabriele and Bert Mutsaers, generated sales of 57 million euros and employs over 320 people.

Bedford offers its products exclusively through the service counters of butcher stores, delicatessens and selected food retailers.
"As a partner to the butcher trade, we offer our customers an attractive bought-in range," says Bert Mutsaers. "Our high-quality sausage and ham products are characterized by a high proportion of artisanal production and thus perfectly complement our customers' range. This is how we want to continue to be successful in the future."

Dr. Oetker

Trust, sustainability and also credibility are extremely important factors in the Dr. Oetker family business. Almost all consumers - 96 percent in Germany (Gruner + Jahr Brigitte Communications Analysis 2012) - know the brand and place great trust in it. Repeated independent and representative surveys have shown that Dr. Oetker occupies a top position among German food brands and is also one of the most trusted food brands internationally. This is the result of over 100 years of trusting and sustainable dealings with this brand and its consumers.

Royal Meat

The EBLEX Quality Standard quality mark guarantees consumers the highest level of safety when purchasing and consuming the meat.

Quality Standard meat is selected according to the strictest criteria and independently controlled. Every step of the supply chain and production process - from farm to meat counter - is clearly traceable. The EBLEX quality mark is the only one in the UK to include the 'eating quality' component. This ensures consumers that the meat is of a consistently high eating quality: it is tender, juicy and aromatic - a special treat.

Fairtrade Africa

Coffee is the most important agricultural commodity in global North-South trade and the world's second most important export commodity after oil. As a former "colonial product", coffee is a particularly good illustration of the unfair conditions on the world market, and is the pioneer among Fairtrade products.

By buying Fairtrade coffee, you are making a valuable contribution to improving the living and working conditions of coffee farming families in countries of the Global South and helping to promote environmental protection. The coffee cooperatives are also supported in adapting to the changed climatic conditions caused by climate change.

Fairtrade Asia

There are still many problems and challenges in the textile sector. Starting with cotton production, the challenges run through the long, complex supply chains of textiles. Lack of transparency and the difficult living and working conditions of cotton farming families and workers further down the production chain often have dramatic consequences for people and the environment.

In order to create fair conditions throughout the supply chain, the Fairtrade Textile Standard and Textile Program have been in place since 2016. Together with the Fairtrade Cotton Standard, this allows all stakeholders in the production chain to be reached.

EHI Retail Institute

Over 630 international member companies from the retail industry pass on their know-how and suggestions to us, the EHI Retail Institute. Together with our own experience of more than 50 years, we have a knowledge network of the retail industry that attracts international attention.

Learn more about us:


The in-depth "inspection" of the host's supermarkets and the subsequent "maneuver critique" is without doubt the highlight and core of every meeting. Here, our members ruthlessly expose strengths and weaknesses among themselves and thus put their own competitive position to the test. Not only German companies are visited; we also regularly meet abroad.


The city of Luxembourg in August 1847: Jean-Pierre Heintz opened the Heintz van Landewyck tobacco factory at No. 9 rue de la Port Neuve. A man characterized not only by a pioneering spirit, but also by the pleasure of enjoyment. And so his manufactory soon becomes a top address for tobacco lovers - and the cornerstone of a family business that today operates worldwide.

Customer testimonials

The Food Hotel is an ideal starting point for excursions to the Rhine, Moselle and Lahn. It is also centrally located for tours to Bonn and Cologne. In this respect, it is just as suitable for business travelers as for vacationers.
Everything well organized, very friendly and helpful staff in all areas, clean rooms and bathrooms, plus exciting decor. And the restaurant has very tasty cuisine. The BBQ evening was excellent.
Here was a great idea implemented great. Great rooms, large and clean. The dinner and breakfast left nothing to be desired. The staff is very friendly and helpful.
Very nice, cozy, unusual and spacious rooms. The breakfast is very varied, there is hardly a wish unfulfilled and is prepared with a lot of love.
Super location and great rooms. Very friendly staff. Great breakfast with everything your heart desires. We will definitely like to stay there again.
We are thrilled by the great concept and the pleasant atmosphere and were not the last time here. Very friendly and attentive staff, professional conference support and very tasty food. Absolutely recommendable!
The Food Hotel is a modern business hotel, where almost exclusively business travelers are accommodated during the week. The location is very good due to the proximity to the center, and the train station is also in the immediate vicinity. The rooms are modern and functionally furnished.
Tolles Hotel mit top Personal. Selten erlebt das der Spruch: "Hier ist der Gast König" so gelebt wird. Bravos, wir kommen gern wieder. Wir hatten ein Raffaelo Themenzimmer und es war wunderbar. Nächstes mal wieder. Frühstück Qualität super. Das überaus freundliche und serviceorientierte Personal in allen Bereichen. Klasse Aufenthalt. Hier fühlt man sich wohl und der Gast ist König.
Sehr freundliches und flexibles Personal - sehr schöne Zimmer, super Essen! Wir kommen gerne immer wieder für unsere Mitarbeiter Events ins food hotel nach Neuwied. - Frau Dostert (Assistentin Verkaufsleitung Mitte Viessmann)
Wir haben ein schönes Frauenwochenende in ihren Hotel verbracht. Das Hotel tip top, die Zimmer originell und sauber Das Personal mega nett und zuvorkommend und immer freundlich. Jederzeit wieder .
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